Category: Essay
COVID-19 was a storm for China’s foreign trade economy
When the pandemic began, I was still a student. Apart from lockdowns and online classes, I did not feel the direct economic impact of COVID-19.
Read MoreCOVID-19 forced us to adapt
I still remember the cancellation of the back-to-school notice I received in 2020 before the Chinese New Year holiday and communities getting locked down, forcing us all to stay at home.
Read MoreCOVID-19 killed the energy and creativity of the young in China
Li Hua often hears his parents’ repeated warnings: “You must get a civil service job,” or “Get a public institution job,” or “Get an iron rice bowl.”
Read MoreStreet stalls saved Guangzhou in 2020; then what?
One evening in June 2020, not long after Guangzhou had emerged from its first Covid lockdown, I stepped outside my apartment.
Read MoreHow humanity can wisely face the next crisis: lessons learned from COVID-19
The term “COVID-19” may sound less urgent today, with the most intense phase of the pandemic now over five years behind us.
Read MoreChina’s pandemic disrupted lives; it also built unexpected networks
I remember the morning a neighbor in Hangzhou slipped vegetables under my door during lockdown. We’d never spoken
Read MorePeople who travel long distances must eat oat noodles
The last time I went to my grandma’s old house was last July, before I was about to go study in Hong Kong.
Read MoreI was scared for being a fussy eater
It’s past 6pm, and the faint, powerless sun has long been swallowed by the endless winter night.
Read MoreHow eating my way through Hong Kong might have saved my life
I have always loved food, ever since I was a child in Norway
Read MoreA heart of tofu
When I was a kid, I never understood why tofu was always on the table at home.
Read MoreAn adventure with raw marinated seafood
Almost every dish was sprinkled with shredded ginger, cilantro, chili and garlic
Read MoreYangshuo’s stinky rice noodles
When I was 13, I went on a trip to Guangxi province with my parents.
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