Facing Death: A young mortician in China
A young mortician in China provides “dignity for the dead and comfort to the living.”
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Author: Robin EWING
Feeding Hong Kong
Feeding Hong Kong Charity strives to bridge the gap between food waste and hunger By Yao Ruixin...
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People who travel long distances must eat oat noodles
The last time I went to my grandma’s old house was last July, before I was about to go study in Hong Kong.
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I was scared for being a fussy eater
It’s past 6pm, and the faint, powerless sun has long been swallowed by the endless winter night.
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How eating my way through Hong Kong might have saved my life
I have always loved food, ever since I was a child in Norway
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